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Bullocky Pale Ale

American Pale Ale • All Grain • 5 gal

No Nrg

Hoppy with hints of grapefruit from the multiple additions of Citra hops.

August 19, 2015 pm 02:16pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

10.5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.3 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
.3 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.5 oz Simcoe® - 14.0 AA% whole; boiled 20 min

Simcoe®

Used for aromatic, and especially bittering properties.
1 oz Citra® - 13.9 AA% whole; boiled 5 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
.5 oz Citra® - 13.9 AA% whole; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

161 degree strike water with a target 150 degree 60 minute single infusion mash. Lauter to collect about 6.5 to 7 gallons for 60 minute boil.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.056	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	7.4 SRM	5 - 14
Alcohol:	5.7% ABV	4.5% - 6%
Bitterness:	38.8 IBU	30 - 45

	Apparent	Real
Original Extract:	13.81 P	13.81 P
Terminal Extract:	3.29 P	5.28 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.7%	4.4%

	Weight	Calories
Alcohol:	16.0 g	110.2
Carbs:	18.6 g	70.8
Protein:	1.3 g	5.2
		Total Calories
		186.2

	Quantity	Boiled
Simcoe® (14.00%) Simcoe® Used for aromatic, and especially bittering properties.	1.5 oz	20 min
Citra® (13.9%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	5 min
Citra® (13.9%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.5 oz	1 min

Discussion

No Nrg

Brew day - currently fermenting

2015-09-23 6:01pm

Mashed at 150 degrees for 60 minutes. After a 1 hour boil I ended up with a 1.054 original gravity. It has been in the fermentor at 68 degrees for 11 days now, planning to bottle at 14 days assuming final gravity is set.

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Recipe Search

Products

Bullocky Pale Ale

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

American Caramel 20°L

2-Row Caramel Malt 40L; Briess

Simcoe®

Citra®

Citra®

Whirlfloc Tablets (Irish moss)

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Caramel 20°L

2-Row Caramel Malt 40L; Briess

Hops

Simcoe®

Citra®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	10.5 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	.3 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.3 lbs

Recipe Search

Products

Bullocky Pale Ale

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

American Caramel 20°L

2-Row Caramel Malt 40L; Briess

Simcoe®

Citra®

Citra®

Whirlfloc Tablets (Irish moss)

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

American Caramel 20°L

2-Row Caramel Malt 40L; Briess

Hops

Simcoe®

Citra®

Citra®

Discussion

Post a Comment

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Recently Reviewed