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Brown Dog

Brown Dog

American Brown Ale • Extract • 5 gal

Ford

January 13, 2002 am 08:52am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/4 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1/4 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 6.6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Cascade - 7.3 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.3 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.3 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 tsp Irish moss - (omitted from calculations)

    Irish moss

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 21.7 SRM 18 - 35
Alcohol: 4.7% ABV 4.3% - 6.2%
Bitterness: 48.8 IBU 20 - 40

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