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Mini Dark Ale
Brown Porter • Partial Mash • 21 L
Partial mash inspired by Coopers Dark Ale.
June 19, 2015 pm 05:02pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 21 L)
- 2 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 1.7 kg
CBW® Porter Liquid (Malt Extract); Briess
CBW® Porter Liquid (Malt Extract); Briess
Sweet malty chocolate flavor. Characteristics & Applications: • CBW® Porter is a liquid malt extract that can be used in the production of extract beers and to adjust the color and flavor of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Extract brews and to adjust the color and flavor of all grain beers.
- 20 g
Pride of Ringwood - 9.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 1 g
Admiral - 1.0 AA% whole; boiled 1 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 26.9 SRM | 20 - 30 | |
| Alcohol: | 4.4% ABV | 4% - 5.4% | |
| Bitterness: | 28.7 IBU | 18 - 35 | |
Discussion
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