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Dad's IPA

American IPA • All Grain • 6 gal

mdennytoo

Made 6/13/15

June 13, 2015 pm 03:32pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

5 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
5 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
0.33 lbs Caramalt; Muntons

Caramalt; Muntons
0.33 lbs Carastan® Malt; Bairds Malt

Carastan® Malt; Bairds Malt

A British pale, brown-colored, crystal malt with a caramel/toffee flavor and hints of toasted bread.
0.33 lbs Crystal 60; Crisp

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
1 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 oz Sorachi Ace - 11.9 AA% pellets; boiled 60 min

Sorachi Ace

Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
1 oz Cascade - 7.0 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Amarillo® - 8.5 AA% pellets; boiled 10 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.055	1.056 - 1.075
Terminal Gravity:	1.011	1.010 - 1.018
Color:	11.1 SRM	6 - 15
Alcohol:	5.7% ABV	5.5% - 7.5%
Bitterness:	62.7 IBU	40 - 70

	Apparent	Real
Original Extract:	13.49 P	13.49 P
Terminal Extract:	2.89 P	4.89 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.0 g	110.7
Carbs:	17.2 g	65.4
Protein:	1.2 g	4.8
		Total Calories
		180.9

	Quantity	Boiled
Sorachi Ace (11.9%) Sorachi Ace Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.	1 oz	60 min
Cascade (7%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	10 min

Discussion

mdennytoo

dry hopped

2015-07-12 1:45pm

dry hopped 2 weeks with one oz. each Cascade and Amarillo, yeast used was actually Lallemand BRY 97

mikfir

Question

2015-07-25 3:10pm

How was the aroma? This looks sessionable

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Recipe Search

Products

Dad's IPA

Ingredients (All Grain, 6 gal)

Pale Ale Malt; Briess

White Wheat Malt; Briess

Caramalt; Muntons

Carastan® Malt; Bairds Malt

Crystal 60; Crisp

White Table Sugar (Sucrose)

Sorachi Ace

Cascade

Amarillo®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

White Wheat Malt; Briess

Caramalt; Muntons

Carastan® Malt; Bairds Malt

Crystal 60; Crisp

White Table Sugar (Sucrose)

Hops

Sorachi Ace

Cascade

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	5 lbs
Caramalt Caramalt; Muntons	0.33 lbs
Carastan® Malt Carastan® Malt; Bairds Malt A British pale, brown-colored, crystal malt with a caramel/toffee flavor and hints of toasted bread.	0.33 lbs
Crystal 60 Crystal 60; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.33 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1 lbs

Recipe Search

Products

Dad's IPA

Ingredients (All Grain, 6 gal)

Pale Ale Malt; Briess

White Wheat Malt; Briess

Caramalt; Muntons

Carastan® Malt; Bairds Malt

Crystal 60; Crisp

White Table Sugar (Sucrose)

Sorachi Ace

Cascade

Amarillo®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

White Wheat Malt; Briess

Caramalt; Muntons

Carastan® Malt; Bairds Malt

Crystal 60; Crisp

White Table Sugar (Sucrose)

Hops

Sorachi Ace

Cascade

Amarillo®

Discussion

Post a Comment

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