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Weekly Amber
American Brown Ale • Extract • 2.5 gal
Batch 2
June 1, 2015 pm 04:34pm
3.0/5.0 1 rating
Ingredients (Extract, 2.5 gal)
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 lbs
CBW® Traditional Dark Powder (Dry Malt Extract); Briess
CBW® Traditional Dark Powder (Dry Malt Extract); Briess
Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
- 1.0 oz
Fuggle - 4.9 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.0 oz
Czech Saaz - 2.4 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 20.1 SRM | 18 - 35 | |
| Alcohol: | 5.3% ABV | 4.3% - 6.2% | |
| Bitterness: | 48.7 IBU | 20 - 40 | |
Discussion
2nd batch underway today!!
2015-06-06 4:03pm
I am about to transfer the first batch and get the second going!!
Into bottles...
2015-06-14 10:20am
O.G. 1.06 on both batches F.G. 1.015 overall, I blended both batches... Didn't have an airlock for the second batch, it did end up with just the tiniest bit of lactic sour, so I blended the 2 batches together... The whole idea in doing weekly batches is to have a constant supply, 3 gallons is about all i can do on the stovetop, each batch is about $20 to brew plus utilities... I've packed the batch into quart size bottles, 17 altogether, plan to have 1 a night and keep brewing... the recipe is based upon simplicity and ease of brewing, no huge bill of special malts and minimal hops, i will attempt to reuse the yeasts as much as possible from batch to batch... this is a solid session strength brown ale, very enjoyable!!
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