
St. Patty's Pleasure
German Pilsner (Pils) • Extract • 5 gal
January 11, 2002 am 05:41am
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .75 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.013 | ![]() |
Color: | 6.0 SRM | 2 - 5 | ![]() |
Alcohol: | 4.2% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 20.4 IBU | 25 - 45 | ![]() |