My Hood Pils
Bohemian Pilsener • All Grain • 10 gal
Using up my old mt hood hops.
January 5, 2015 pm 01:18pm
Ingredients (All Grain, 10 gal)
- 23 lbs
German 2-row Pils
German 2-row Pils
- 3 oz
Mt. Hood - 5.4 AA% whole; boiled 90 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .4 oz
Mt. Hood - 5.4 AA% whole; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.017 | 1.013 - 1.017 | |
| Color: | 3.7 SRM | 3.5 - 6 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 38.0 IBU | 35 - 45 |
