
McWilliams Scotch
Scottish Export 80/- • All Grain • 11 gal
January 5, 2002 pm 02:53pm
Ingredients (All Grain, 11 gal)
- 16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.040 - 1.054 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.016 | ![]() |
Color: | 14.4 SRM | 9 - 17 | ![]() |
Alcohol: | 3.9% ABV | 3.9% - 5% | ![]() |
Bitterness: | 21.6 IBU | 15 - 30 | ![]() |