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McWilliams Scotch

McWilliams Scotch

Scottish Export 80/- • All Grain • 11 gal

January 5, 2002 pm 02:53pm

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Ingredients (All Grain11 gal)

  • 16 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 2 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 2 oz East Kent Goldings - 5.0 AA% whole; boiled 2 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.040 1.040 - 1.054
Terminal Gravity: 1.010 1.010 - 1.016
Color: 14.4 SRM 9 - 17
Alcohol: 3.9% ABV 3.9% - 5%
Bitterness: 21.6 IBU 15 - 30

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