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mexican hot chocolate stout, 2

Specialty Beer • Partial Mash • 5 gal

sethuel1

a christmas project to be drunk next christmas

December 22, 2014 pm 09:42pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

.125 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
.375 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.5 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
.5 lbs Carafa Special® TYPE II; Weyermann®

Carafa Special® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
3 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Chocolate Malt; Bairds Malt

Chocolate Malt; Bairds Malt

This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.5 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.75 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
1 oz Perle - 8.5 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
8 fl oz Chocolate (unsweetened) - tincture of chocolate, vanilla, chile de arbol (omitted from calculations)

Chocolate (unsweetened)

Unsweetened Chocolate is pure chocolate liquor, also known as bitter or baking chocolate. It's unadulterated chocolate: ground roasted chocolate beans with no other added ingredients imparts a strong, deep chocolate flavor in all the sweets you add it to.
Wyeast 1450 Denny’s Favorite 50

Wyeast 1450 Denny’s Favorite 50

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.079	1.026 - 1.120
Terminal Gravity:	1.019	0.995 - 1.035
Color:	31.8 SRM	1 - 50
Alcohol:	7.9% ABV	2.5% - 14.5%
Bitterness:	39.5 IBU	0 - 100

	Apparent	Real
Original Extract:	18.97 P	18.97 P
Terminal Extract:	4.74 P	7.49 P
Attenuation:	75.0%	60.5%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.3 g	153.7
Carbs:	26.7 g	101.5
Protein:	1.9 g	7.5
		Total Calories
		262.6

Fermentables

Total: 11.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.125 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.375 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	.5 lbs
Carafa Special® TYPE II Carafa Special® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.5 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3 lbs
Chocolate Malt Chocolate Malt; Bairds Malt This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.	.5 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	5 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	.75 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Perle (8.5%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1 oz	60 min

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Recipe Search

Products

mexican hot chocolate stout, 2

Ingredients (Partial Mash, 5 gal)

American Black Patent

Roasted Barley

American Caramel 60°L

Carafa Special® TYPE II; Weyermann®

2-Row Brewers Malt; Briess

Chocolate Malt; Bairds Malt

Dry Light Extract

Light Brown Sugar

Lactose

Perle

Chocolate (unsweetened)

Wyeast 1450 Denny’s Favorite 50

Style (BJCP)

Analysis

Fermentables

American Black Patent

Roasted Barley

American Caramel 60°L

Carafa Special® TYPE II; Weyermann®

2-Row Brewers Malt; Briess

Chocolate Malt; Bairds Malt

Dry Light Extract

Light Brown Sugar

Lactose

Hops

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

mexican hot chocolate stout, 2

Ingredients (Partial Mash, 5 gal)

American Black Patent

Roasted Barley

American Caramel 60°L

Carafa Special® TYPE II; Weyermann®

2-Row Brewers Malt; Briess

Chocolate Malt; Bairds Malt

Dry Light Extract

Light Brown Sugar

Lactose

Perle

Chocolate (unsweetened)

Wyeast 1450 Denny’s Favorite 50

Style (BJCP)

Analysis

Fermentables

American Black Patent

Roasted Barley

American Caramel 60°L

Carafa Special® TYPE II; Weyermann®

2-Row Brewers Malt; Briess

Chocolate Malt; Bairds Malt

Dry Light Extract

Light Brown Sugar

Lactose

Hops

Perle

Discussion

Post a Comment

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