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Brown Seasonal
American Brown Ale • All Grain • 10 gal
Nutmeg brown
December 19, 2014 pm 02:58pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 20 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1 oz
Summit™ - 18.1 AA% whole; boiled 90 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
-
White Labs WLP090 San Diego Super
White Labs WLP090 San Diego Super
A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
Notes
1tbs Cinnamon 1.5 tsp ginger 1tsp nutmeg
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 21.3 SRM | 18 - 35 | |
| Alcohol: | 5.6% ABV | 4.3% - 6.2% | |
| Bitterness: | 41.6 IBU | 20 - 40 | |
Discussion
Nice Holiday Brown
2015-03-19 10:09am
Spices present but not overpowering. Sweet but nicely balanced.
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