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Blind Pig Clone 6-4-20

American IPA • All Grain • 6 gal

GSiegl

Brewed tba

December 15, 2014 am 09:11am

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

4.7 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.5 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Crystal 40; Great Western

Crystal 40; Great Western

A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.
1.5 oz Chinook - 13.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.6 oz Cascade - 5.5 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.8 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.65 oz Simcoe® - 13.0 AA% pellets; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
Fermentis US-56 Safale US-56

Fermentis US-56 Safale US-56

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Recipe calles for WLP001 used

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.025	1.056 - 1.075
Terminal Gravity:	1.005	1.010 - 1.018
Color:	5.0 SRM	6 - 15
Alcohol:	2.6% ABV	5.5% - 7.5%
Bitterness:	105.4 IBU	40 - 70

	Apparent	Real
Original Extract:	6.33 P	6.33 P
Terminal Extract:	1.35 P	2.27 P
Attenuation:	78.6%	64.1%
	% by Volume	% by Weight
Alcohol:	2.6%	2.0%

	Weight	Calories
Alcohol:	7.2 g	49.9
Carbs:	7.7 g	29.4
Protein:	0.5 g	2.2
		Total Calories
		81.6

	Quantity	Boiled
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	1.5 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.6 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.8 oz	1 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	.65 oz	1 min

Discussion

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Recipe Search

Products

Blind Pig Clone 6-4-20

Ingredients (All Grain, 6 gal)

American 2-row

White Wheat Malt

Cara-Pils® Malt; Briess

Crystal 40; Great Western

Chinook

Cascade

Cascade

Amarillo®

Simcoe®

Fermentis US-56 Safale US-56

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

White Wheat Malt

Cara-Pils® Malt; Briess

Crystal 40; Great Western

Hops

Chinook

Cascade

Cascade

Amarillo®

Simcoe®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	4.7 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	.5 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Crystal 40 Crystal 40; Great Western A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.	.5 lbs

Recipe Search

Products

Blind Pig Clone 6-4-20

Ingredients (All Grain, 6 gal)

American 2-row

White Wheat Malt

Cara-Pils® Malt; Briess

Crystal 40; Great Western

Chinook

Cascade

Cascade

Amarillo®

Simcoe®

Fermentis US-56 Safale US-56

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

White Wheat Malt

Cara-Pils® Malt; Briess

Crystal 40; Great Western

Hops

Chinook

Cascade

Cascade

Amarillo®

Simcoe®

Discussion

Post a Comment

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