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PE Malt Bill 4 Gal
Imperial IPA • All Grain • 4 gal
Proposed Nov 25-14
November 25, 2014 am 04:43am
0.0/5.0 0 ratings
Ingredients (All Grain, 4 gal)
- 9.54 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.44 lbs
Crystal 45; Crisp
Crystal 45; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.44 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.54 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 3.5 oz
Columbus - 13.9 AA% pellets; boiled 90 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .75 oz
Columbus - 13.9 AA% pellets; boiled 45 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Simcoe® - 12.3 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 0 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2.5 oz
Simcoe® - 13.0 AA% whole; boiled 0 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Columbus - 15.0 AA% pellets; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Centennial - 10.0 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- .25 oz
Columbus - 15.0 AA% pellets; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .25 oz
Centennial - 10.0 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.50 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) (adjust your hop addition quantities accordingly with your exact alpha acid‛s)
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.020 | |
| Color: | 10.6 SRM | 8 - 15 | |
| Alcohol: | 7.6% ABV | 7.5% - 10% | |
| Bitterness: | 427.8 IBU | 60 - 120 | |
Discussion
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