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Black Friday Barleywine
English Barleywine • All Grain • 11.5 gal
Add 2oz East Kent Goldings at 15min and dry hop
November 6, 2014 pm 07:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11.5 gal)
- 32 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- 1 lbs
Crystal Malt II; Thomas Fawcett
Crystal Malt II; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 oz
Target - 11.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1.5 oz
Challenger - 8.0 AA% pellets; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.5 oz
Northdown - 8.6 AA% pellets; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.017 | 1.018 - 1.030 | |
| Color: | 12.9 SRM | 8 - 22 | |
| Alcohol: | 10.5% ABV | 8% - 12% | |
| Bitterness: | 73.4 IBU | 35 - 70 | |
Discussion
Black Friday Barleywine
2014-12-07 8:49am
A wonderful English Barleywine for the holidays. Pitch the whole yeast cake from a previos Pale Ale made with London yeast.
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