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Can't stop falling brown

Northern English Brown Ale • All Grain • 5 gal

scahill

Trying to get a sweet malt flavor with low alcohol

October 26, 2014 pm 02:27pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

.5 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
.25 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.8 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

		Range for this Style
Original Gravity:	1.040	1.040 - 1.052
Terminal Gravity:	1.009	1.008 - 1.013
Color:	13.2 SRM	12 - 22
Alcohol:	4.0% ABV	4.2% - 5.4%
Bitterness:	14.6 IBU	20 - 30

	Apparent	Real
Original Extract:	9.89 P	9.89 P
Terminal Extract:	2.25 P	3.68 P
Attenuation:	77.2%	62.8%
	% by Volume	% by Weight
Alcohol:	4.0%	3.2%

	Weight	Calories
Alcohol:	11.3 g	78.2
Carbs:	12.8 g	48.7
Protein:	0.9 g	3.6
		Total Calories
		130.5

Fermentables

Total: 7.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	.5 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	6 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	5 min

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Recipe Search

Products

Can't stop falling brown

Ingredients (All Grain, 5 gal)

Victory® Malt; Briess

American Caramel 60°L

Cara-Pils® Malt; Briess

American 2-row

Dark Brown Sugar

Fuggle

Fuggle

Fuggle

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Victory® Malt; Briess

American Caramel 60°L

Cara-Pils® Malt; Briess

American 2-row

Dark Brown Sugar

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Can't stop falling brown

Ingredients (All Grain, 5 gal)

Victory® Malt; Briess

American Caramel 60°L

Cara-Pils® Malt; Briess

American 2-row

Dark Brown Sugar

Fuggle

Fuggle

Fuggle

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Victory® Malt; Briess

American Caramel 60°L

Cara-Pils® Malt; Briess

American 2-row

Dark Brown Sugar

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

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Recently Reviewed