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rixie bixie u.s. premium beer

rixie bixie u.s. premium beer

Premium American Lager • Extract • 5.33 gal

rix iebixie

January 5, 2002 am 10:18am

0.0/5.0 0 ratings

Ingredients (Extract5.33 gal)

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • .5 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .5 oz Tettnanger - 5.0 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/4 tsp irish moss - (omitted from calculations)

    irish moss

  • 1.25 lb Lt DME(priming), CUPS - (omitted from calculations)

    Lt DME(priming), CUPS

  • Imperial Yeast A09 Pub

    Imperial Yeast A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Notes

bring boil to 3 gallons after adding extracts. bring cooled wort to 5 1/3 gallons before pitching yeast.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.046 1.046 - 1.056
Terminal Gravity: 1.010 1.008 - 1.012
Color: 4.1 SRM 2 - 6
Alcohol: 4.8% ABV 4.6% - 6%
Bitterness: 18.0 IBU 15 - 25

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