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Best Bitter Tegnus

Best Bitter Tegnus

Special/Best/Premium Bitter • All Grain • 18.93 L

Tegnus

receita teste

September 7, 2014 pm 01:23pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 4 kg Pale Maris Otter Blend; Muntons

    Pale Maris Otter Blend; Muntons

  • 0.35 kg Crystal 150; Muntons

    Crystal 150; Muntons

  • 0.15 kg Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 10 g Admiral - 14.3 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 25 g Brambling Cross - 6.0 AA% pellets; boiled 0 min

    Brambling Cross

    Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.046 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 16.6 SRM 5 - 16
Alcohol: 4.7% ABV 3.8% - 4.6%
Bitterness: 26.0 IBU 25 - 40

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