
Best Bitter Tegnus
Special/Best/Premium Bitter • All Grain • 18.93 L
receita teste
September 7, 2014 pm 01:23pm
Ingredients (All Grain, 18.93 L)
- 4 kg
Pale Maris Otter Blend; Muntons
Pale Maris Otter Blend; Muntons
- 0.35 kg
Crystal 150; Muntons
Crystal 150; Muntons
- 0.15 kg
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 10 g
Admiral - 14.3 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 25 g
Brambling Cross - 6.0 AA% pellets; boiled 0 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.012 | ![]() |
Color: | 16.6 SRM | 5 - 16 | ![]() |
Alcohol: | 4.7% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 26.0 IBU | 25 - 40 | ![]() |