Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

citrus

American Pale Ale • All Grain • 19 L

ales

September 1, 2014 am 06:49am

0.0/5.0 0 ratings

Ingredients (All Grain, 19 L)

4 kg 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.16 kg Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.23 kg Caramel Amber Malt; Malteries Franco-Belges

Caramel Amber Malt; Malteries Franco-Belges

This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.
0.23 kg Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
00 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
15 g Citra® - 12.0 AA% whole; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
25 g Citra® - 12.0 AA% whole; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
25 g Citra® - 12.0 AA% whole; boiled 0 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.049	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	8.5 SRM	5 - 14
Alcohol:	4.9% ABV	4.5% - 6%
Bitterness:	40.5 IBU	30 - 45

	Apparent	Real
Original Extract:	12.13 P	12.13 P
Terminal Extract:	2.89 P	4.63 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	4.9%	3.9%

	Weight	Calories
Alcohol:	13.9 g	95.9
Carbs:	16.3 g	61.8
Protein:	1.1 g	4.6
		Total Calories
		162.2

Fermentables

Total: 4.62 kg

Efficiency: 69%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	4 kg
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.16 kg
Caramel Amber Malt Caramel Amber Malt; Malteries Franco-Belges This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.	0.23 kg
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	0.23 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	00 kg

	Quantity	Boiled
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	15 g	60 min
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	25 g	15 min
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	25 g	0 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

citrus

Ingredients (All Grain, 19 L)

2-Row Brewers Malt; Briess

Aromatic Malt; Briess

Caramel Amber Malt; Malteries Franco-Belges

Carapils®/Carafoam®; Weyermann®

White Table Sugar (Sucrose)

Citra®

Citra®

Citra®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Aromatic Malt; Briess

Caramel Amber Malt; Malteries Franco-Belges

Carapils®/Carafoam®; Weyermann®

White Table Sugar (Sucrose)

Hops

Citra®

Citra®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

citrus

Ingredients (All Grain, 19 L)

2-Row Brewers Malt; Briess

Aromatic Malt; Briess

Caramel Amber Malt; Malteries Franco-Belges

Carapils®/Carafoam®; Weyermann®

White Table Sugar (Sucrose)

Citra®

Citra®

Citra®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Aromatic Malt; Briess

Caramel Amber Malt; Malteries Franco-Belges

Carapils®/Carafoam®; Weyermann®

White Table Sugar (Sucrose)

Hops

Citra®

Citra®

Citra®

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed