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rixie bixie hefeweizen

rixie bixie hefeweizen

Weizen/Weissbier • Extract • 5.33 gal

rix iebixie

January 5, 2002 am 09:36am

0.0/5.0 0 ratings

Ingredients (Extract5.33 gal)

  • 3.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 oz Hallertauer Mittelfrüher - 5.0 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 5.0 AA% pellets; boiled 30 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.25 lb Lt DME(priming), CUPS - (omitted from calculations)

    Lt DME(priming), CUPS

  • Imperial Yeast A09 Pub

    Imperial Yeast A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Notes

bring boil to 3 gallons after adding extracts. bring cooled wort to 5 1/3 gallons before pitching yeast.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 6.8 SRM 2 - 8
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 15.8 IBU 8 - 15

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