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quad129492

Belgian Dark Strong Ale • All Grain • 4 L

sammmmm

just an experiment!

August 10, 2014 pm 11:51pm

0.0/5.0 0 ratings

Ingredients (All Grain, 4 L)

1.34 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
0.06 kg 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.06 kg Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.11 kg Dark Crystal Malt; Simpsons

Dark Crystal Malt; Simpsons

Ale colour and flavour adjustment tailored to requirement.
0.08 kg Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
0.11 kg Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
3 g Target - 10.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
2 g Saaz - 5.0 AA% pellets; boiled 15 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
2 g Saaz - 5.0 AA% pellets; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
White Labs WLP530 Abbey Ale

White Labs WLP530 Abbey Ale

Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

		Range for this Style
Original Gravity:	1.094	1.075 - 1.110
Terminal Gravity:	1.016	1.010 - 1.024
Color:	17.8 SRM	12 - 22
Alcohol:	10.3% ABV	8% - 11%
Bitterness:	24.5 IBU	20 - 35

	Apparent	Real
Original Extract:	22.42 P	22.42 P
Terminal Extract:	4.13 P	7.70 P
Attenuation:	81.6%	65.7%
	% by Volume	% by Weight
Alcohol:	10.3%	8.1%

	Weight	Calories
Alcohol:	29.1 g	200.5
Carbs:	27.4 g	104.1
Protein:	1.9 g	7.7
		Total Calories
		312.3

Fermentables

Total: 1.76 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	1.34 kg
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.06 kg
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.06 kg
Dark Crystal Malt Dark Crystal Malt; Simpsons Ale colour and flavour adjustment tailored to requirement.	0.11 kg
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.08 kg
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	0.11 kg

	Quantity	Boiled
Target (10%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	3 g	60 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	2 g	15 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	2 g	1 min

Discussion

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Recipe Search

Products

quad129492

Ingredients (All Grain, 4 L)

Pilsner Malt; Weyermann®

2-Row Caramel Malt 10L; Briess

Crystal Malt 20°L

Dark Crystal Malt; Simpsons

Candi Sugar Clear

Maple Syrup

Target

Saaz

Saaz

White Labs WLP530 Abbey Ale

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

2-Row Caramel Malt 10L; Briess

Crystal Malt 20°L

Dark Crystal Malt; Simpsons

Candi Sugar Clear

Maple Syrup

Hops

Target

Saaz

Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

quad129492

Ingredients (All Grain, 4 L)

Pilsner Malt; Weyermann®

2-Row Caramel Malt 10L; Briess

Crystal Malt 20°L

Dark Crystal Malt; Simpsons

Candi Sugar Clear

Maple Syrup

Target

Saaz

Saaz

White Labs WLP530 Abbey Ale

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

2-Row Caramel Malt 10L; Briess

Crystal Malt 20°L

Dark Crystal Malt; Simpsons

Candi Sugar Clear

Maple Syrup

Hops

Target

Saaz

Saaz

Discussion

Post a Comment

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Recently Reviewed