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rixie bixie german pilsner
German Pilsner (Pils) • Extract • 5.33 gal
January 4, 2002 pm 05:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.33 gal)
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Hallertauer Mittelfrüher - 5.0 AA% pellets; boiled 75 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Saaz - 4.0 AA% pellets; boiled 23 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Hallertauer Mittelfrüher - 5.0 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Saaz - 4.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/4 tsp
irish moss - (omitted from calculations)
irish moss
- 1.25 lb
Lt DME(priming), CUPS - (omitted from calculations)
Lt DME(priming), CUPS
-
Imperial Yeast A09 Pub
Imperial Yeast A09 Pub
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Notes
steep cracked grains in 1/2 gallon water at 152 degrees 30 minutes, sparge with 1 qt at 165 degrees. bring boil to 3 gallons after adding extracts. bring cooled wort to 5 1/3 gallons before pitching yeast.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.0 SRM | 2 - 5 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 40.2 IBU | 25 - 45 | |
Discussion
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