• Favorite
  • Discuss
  • Subscribe
Test12

Test12

Vienna Lager • Extract • 20 L

adfkdkd

tst

February 22, 2014 am 10:34am

0.0/5.0 0 ratings

Ingredients (Extract20 L)

  • 0.34 kg Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 0.46 kg Black Dry; Brewferm

    Black Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 2.00 kg Amber Dry; Brewferm

    Amber Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 11 g Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.049 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 13.3 SRM 10 - 16
Alcohol: 4.9% ABV 4.5% - 5.5%
Bitterness: 22.7 IBU 18 - 30

Discussion

Post a Comment

Subscribe to this discussion.