
Test12
Vienna Lager • Extract • 20 L
tst
February 22, 2014 am 10:34am
Ingredients (Extract, 20 L)
- 0.34 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 0.46 kg
Black Dry; Brewferm
Black Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 2.00 kg
Amber Dry; Brewferm
Amber Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 11 g
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 13.3 SRM | 10 - 16 | ![]() |
Alcohol: | 4.9% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 22.7 IBU | 18 - 30 | ![]() |