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Shireish Lager

Shireish Lager

Irish Red Ale • All Grain • 5.75 gal


brewing 08Feb14

January 29, 2014 at 10:04pm

0.0/5.0 0 ratings

Ingredients (All Grain5.75 gal)

  • 8 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • .75 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1.5 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .3 lbs Roasted Barley; Weyermann

    Roasted Barley; Weyermann

    German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1 oz East Kent Goldings - 7.1 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.050 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.014
Color: 18.1 SRM 9 - 18
Alcohol: 5.0% ABV 4% - 6%
Bitterness: 31.4 IBU 17 - 28


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