
rixie bixie american wheat ale
American Wheat or Rye Beer • Extract • 5.33 gal
January 3, 2002 pm 03:41pm
Ingredients (Extract, 5.33 gal)
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Tettnanger - 5.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Cascade - 5.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 4 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Tettnanger - 5.0 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.25 lb
Lt DME(priming), CUPS - (omitted from calculations)
Lt DME(priming), CUPS
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
steep cracked grains in 1.5 gallons water at 152 degrees 30 minutes, sparge with 1.5 qts at 165 degrees. bring boil to 3 gallons after adding extracts. use u.s. tettnanger hops. bring cooled wort to 5 1/3 gallons before pitching yeast.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 12.3 SRM | 3 - 6 | ![]() |
Alcohol: | 4.4% ABV | 4% - 5.5% | ![]() |
Bitterness: | 17.6 IBU | 15 - 30 | ![]() |