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Doc's Chocolate Stout

Sweet Stout • Partial Mash • 5 gal

bonabrewer

A sweet chocolate stout

October 23, 2013 pm 09:49pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
1 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.75 lbs Carafa Special® TYPE III; Weyermann®

Carafa Special® TYPE III; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
1 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
3.3 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
.5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.25 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.5 oz Centennial - 8.7 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Centennial - 8.7 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Chocolate (dark) - (omitted from calculations)

Chocolate (dark)

A general term for chocolates containing 15% to 35% chocolate liquor and less than 12% milk solids. Straight from the grinding mill with ingredients like cocoa butter, sugar and vanilla added to make it palatable. It has a deep to moderate chocolate flavor, ranging from fruity to earthy, with minimal dairy or milk flavor. Bean blend determines flavor more than milk ingredients.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.049	1.044 - 1.060
Terminal Gravity:	1.016	1.012 - 1.024
Color:	37.1 SRM	30 - 40
Alcohol:	4.2% ABV	4% - 6%
Bitterness:	22.6 IBU	20 - 40

	Apparent	Real
Original Extract:	12.04 P	12.04 P
Terminal Extract:	4.17 P	5.65 P
Attenuation:	65.4%	53.1%
	% by Volume	% by Weight
Alcohol:	4.2%	3.3%

	Weight	Calories
Alcohol:	11.9 g	82.1
Carbs:	20.0 g	76.0
Protein:	1.4 g	5.6
		Total Calories
		163.7

Fermentables

Total: 8.80 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	2 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	1 lbs
Carafa Special® TYPE III Carafa Special® TYPE III; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.75 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	1 lbs
CBW® Traditional Dark Liquid (Malt Extract) CBW® Traditional Dark Liquid (Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	3.3 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.25 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Centennial (8.7%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	15 min
Centennial (8.7%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	60 min

Discussion

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Recipe Search

Products

Doc's Chocolate Stout

Ingredients (Partial Mash, 5 gal)

American Caramel 60°L

American Chocolate Malt

Carafa Special® TYPE III; Weyermann®

American Victory

CBW® Traditional Dark Liquid (Malt Extract); Briess

Dry Light Extract

Oats Flaked

Centennial

Centennial

Chocolate (dark)

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

American Caramel 60°L

American Chocolate Malt

Carafa Special® TYPE III; Weyermann®

American Victory

CBW® Traditional Dark Liquid (Malt Extract); Briess

Dry Light Extract

Oats Flaked

Hops

Centennial

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Doc's Chocolate Stout

Ingredients (Partial Mash, 5 gal)

American Caramel 60°L

American Chocolate Malt

Carafa Special® TYPE III; Weyermann®

American Victory

CBW® Traditional Dark Liquid (Malt Extract); Briess

Dry Light Extract

Oats Flaked

Centennial

Centennial

Chocolate (dark)

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

American Caramel 60°L

American Chocolate Malt

Carafa Special® TYPE III; Weyermann®

American Victory

CBW® Traditional Dark Liquid (Malt Extract); Briess

Dry Light Extract

Oats Flaked

Hops

Centennial

Centennial

Discussion

Post a Comment

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