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Alaskan Amber

American Amber Ale • All Grain • 5 gal

twobitbeerengine

Tasty!!!!!

October 20, 2013 am 01:47am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

9 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.55 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.55 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Czech Saaz - 5.0 AA% whole; boiled 15 min

Czech Saaz

Very mild. 'Noble'.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.051	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	14.6 SRM	10 - 17
Alcohol:	5.1% ABV	4.5% - 6%
Bitterness:	24.1 IBU	25 - 40

	Apparent	Real
Original Extract:	12.51 P	12.51 P
Terminal Extract:	2.98 P	4.77 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.4 g	99.1
Carbs:	16.8 g	63.8
Protein:	1.2 g	4.7
		Total Calories
		167.5

Fermentables

Total: 10.10 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	9 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.55 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.55 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.75 oz	60 min
Czech Saaz (5.00%) Czech Saaz Very mild. 'Noble'.	1 oz	15 min

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Recipe Search

Products

Alaskan Amber

Ingredients (All Grain, 5 gal)

Maris Otter; Crisp

2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 60L; Briess

Cascade

Czech Saaz

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 60L; Briess

Hops

Cascade

Czech Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Alaskan Amber

Ingredients (All Grain, 5 gal)

Maris Otter; Crisp

2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 60L; Briess

Cascade

Czech Saaz

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 60L; Briess

Hops

Cascade

Czech Saaz

Discussion

Post a Comment

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