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Rye Double IPA

Imperial IPA • All Grain • 5 gal

My first all grain

Big Citrusy Double IPA, Great summer night brew.

May 1, 2013 pm 02:44pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

13 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
1 lbs Crystal 15; Crisp

Crystal 15; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
1 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs Rye (Pregelatinized Flakes); Briess

Rye (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Pregelatinized Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean, distinctive rye flavor. • Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. • Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.
.25 lbs Rice Hulls

Rice Hulls

Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
.5 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 oz Warrior® - 16.0 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.
.5 oz Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.5 oz Simcoe® - 13.0 AA% pellets; boiled 15 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.091	1.075 - 1.090
Terminal Gravity:	1.016	1.010 - 1.020
Color:	10.6 SRM	8 - 15
Alcohol:	10.0% ABV	7.5% - 10%
Bitterness:	86.0 IBU	60 - 120

	Apparent	Real
Original Extract:	21.75 P	21.75 P
Terminal Extract:	3.98 P	7.44 P
Attenuation:	81.7%	65.8%
	% by Volume	% by Weight
Alcohol:	10.0%	7.8%

	Weight	Calories
Alcohol:	28.1 g	194.0
Carbs:	26.5 g	100.5
Protein:	1.9 g	7.4
		Total Calories
		302.0

Fermentables

Total: 18.25 lbs

Efficiency: 71.8%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	13 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	.5 lbs
Crystal 15 Crystal 15; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Rye (Pregelatinized Flakes) Rye (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Pregelatinized Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean, distinctive rye flavor. • Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. • Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.	2 lbs
Rice Hulls Rice Hulls Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.	.25 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	.5 lbs

	Quantity	Boiled
Warrior® (16%) Warrior® New hop with much potential. Very stable.	1 oz	60 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.5 oz	15 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	0.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

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Recipe Search

Products

Rye Double IPA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

White Wheat Malt; Briess

Crystal 15; Crisp

Cara-Pils® Malt; Briess

Rye (Pregelatinized Flakes); Briess

Rice Hulls

White Table Sugar (Sucrose)

Warrior®

Amarillo®

Simcoe®

Cascade

Cascade

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

White Wheat Malt; Briess

Crystal 15; Crisp

Cara-Pils® Malt; Briess

Rye (Pregelatinized Flakes); Briess

Rice Hulls

White Table Sugar (Sucrose)

Hops

Warrior®

Amarillo®

Simcoe®

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Rye Double IPA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

White Wheat Malt; Briess

Crystal 15; Crisp

Cara-Pils® Malt; Briess

Rye (Pregelatinized Flakes); Briess

Rice Hulls

White Table Sugar (Sucrose)

Warrior®

Amarillo®

Simcoe®

Cascade

Cascade

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

White Wheat Malt; Briess

Crystal 15; Crisp

Cara-Pils® Malt; Briess

Rye (Pregelatinized Flakes); Briess

Rice Hulls

White Table Sugar (Sucrose)

Hops

Warrior®

Amarillo®

Simcoe®

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed