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Zeus

Robust Porter • All Grain • 7 gal

Derek

idea

April 6, 2013 pm 11:48pm

0.0/5.0 0 ratings

Ingredients (All Grain, 7 gal)

13.5 lbs Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
.5 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
2 lbs Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
.75 lbs Carafa Special® TYPE II; Weyermann®

Carafa Special® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
1 oz Magnum - 14.5 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Zeus - 15.5 AA% whole; boiled 30 min

Zeus

Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org
1 oz Zeus - 15.5 AA% whole; boiled 20 min

Zeus

Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.066	1.048 - 1.065
Terminal Gravity:	1.016	1.012 - 1.016
Color:	22.8 SRM	22 - 35
Alcohol:	6.6% ABV	4.8% - 6.5%
Bitterness:	86.1 IBU	25 - 50

	Apparent	Real
Original Extract:	16.14 P	16.14 P
Terminal Extract:	4.00 P	6.32 P
Attenuation:	75.2%	60.8%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.7 g	128.9
Carbs:	22.4 g	85.2
Protein:	1.6 g	6.3
		Total Calories
		220.4

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	60 min
Zeus (15.50%) Zeus Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org	1 oz	30 min
Zeus (15.50%) Zeus Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org	1 oz	20 min

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Recipe Search

Products

Zeus

Ingredients (All Grain, 7 gal)

Canadian 2-Row Malt; Canada Malting

Honey Malt

Weyermann CaraMunich® II; Weyermann

Carafa Special® TYPE II; Weyermann®

Magnum

Zeus

Zeus

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Honey Malt

Weyermann CaraMunich® II; Weyermann

Carafa Special® TYPE II; Weyermann®

Hops

Magnum

Zeus

Zeus

Discussion

Post a Comment

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	13.5 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.5 lbs
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	2 lbs
Carafa Special® TYPE II Carafa Special® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	.75 lbs

Recipe Search

Products

Zeus

Ingredients (All Grain, 7 gal)

Canadian 2-Row Malt; Canada Malting

Honey Malt

Weyermann CaraMunich® II; Weyermann

Carafa Special® TYPE II; Weyermann®

Magnum

Zeus

Zeus

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Honey Malt

Weyermann CaraMunich® II; Weyermann

Carafa Special® TYPE II; Weyermann®

Hops

Magnum

Zeus

Zeus

Discussion

Post a Comment

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Recently Reviewed