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Imperial IPA JC Style

Imperial IPA • Partial Mash • 5 gal

JC TX Imperial IPA

My summer IPA for 2013

March 25, 2013 am 12:16am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3.13 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3.13 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.51 lbs 2-Row Caramel Malt 30L; Briess

2-Row Caramel Malt 30L; Briess

Sweet, Caramel, Toffee. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6.59 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1.2 oz Summit™ - 17.0 AA% pellets; boiled 60 min

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.25 oz Bitter Curacao/Bitter Orange (Peel) - (omitted from calculations)

Bitter Curacao/Bitter Orange (Peel)

Used in Belgian Wit beers. Add to last 5 minutes of boil.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.079	1.075 - 1.090
Terminal Gravity:	1.014	1.010 - 1.020
Color:	10.8 SRM	8 - 15
Alcohol:	8.6% ABV	7.5% - 10%
Bitterness:	87.1 IBU	60 - 120

	Apparent	Real
Original Extract:	19.00 P	19.00 P
Terminal Extract:	3.46 P	6.46 P
Attenuation:	81.8%	66.0%
	% by Volume	% by Weight
Alcohol:	8.6%	6.7%

	Weight	Calories
Alcohol:	24.2 g	167.0
Carbs:	22.9 g	86.9
Protein:	1.6 g	6.4
		Total Calories
		260.3

Fermentables

Total: 13.36 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3.13 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3.13 lbs
2-Row Caramel Malt 30L 2-Row Caramel Malt 30L; Briess Sweet, Caramel, Toffee. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.51 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	6.59 lbs

	Quantity	Boiled
Summit™ (17%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	1.2 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

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Recipe Search

Products

Imperial IPA JC Style

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

2-Row Caramel Malt 30L; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Summit™

Cascade

Cascade

Bitter Curacao/Bitter Orange (Peel)

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

2-Row Caramel Malt 30L; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Summit™

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Imperial IPA JC Style

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

2-Row Caramel Malt 30L; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Summit™

Cascade

Cascade

Bitter Curacao/Bitter Orange (Peel)

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

2-Row Caramel Malt 30L; Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Summit™

Cascade

Cascade

Discussion

Post a Comment

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