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Tiddies Zealous Stout
Russian Imperial Stout • All Grain • 5 gal
Apricots are optional. They probably will not add much to the flavor, but I was only looking for a hint of something different.
December 26, 2001 pm 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 15 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 1/2 oz
Galena - 12.0 AA% pellets; boiled 75 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 3/4 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 8 oz
Apricot jam - (omitted from calculations)
Apricot jam
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Toast half the oats at 350 degress for 30 minutes. Add oats to other grains. Mash at 150 degress for 90 minutes with 18 qts water. Sparge until 7 gallons in brew pot. Boil for 90 minutes with hop schedule provided. Add jam after boil and let sit 10 minutes before cooling.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.102 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.026 | 1.018 - 1.030 | |
| Color: | 30.1 SRM | 30 - 40 | |
| Alcohol: | 10.2% ABV | 8% - 12% | |
| Bitterness: | 91.9 IBU | 50 - 90 | |
Discussion
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