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doubble g

American IPA • Extract • 10 gal

potvin

Usin up leftovers

February 19, 2013 am 11:15am

0.0/5.0 0 ratings

Ingredients (Extract, 10 gal)

.50 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
18.99 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
2 oz Nugget - 13.0 AA% pellets; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
2 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
2 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.065	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	12.0 SRM	6 - 15
Alcohol:	6.8% ABV	5.5% - 7.5%
Bitterness:	69.0 IBU	40 - 70

	Apparent	Real
Original Extract:	15.95 P	15.95 P
Terminal Extract:	3.41 P	5.81 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.8%	5.4%

	Weight	Calories
Alcohol:	19.2 g	132.8
Carbs:	20.5 g	78.0
Protein:	1.4 g	5.7
		Total Calories
		216.5

	Quantity	Boiled
Nugget (13%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	2 oz	60 min
Tettnanger (4.5%) Tettnanger Mild, slightly spicy. 'Noble'.	2 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	1 min

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Recipe Search

Products

doubble g

Ingredients (Extract, 10 gal)

American Caramel 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Nugget

Tettnanger

Cascade

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

American Caramel 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Nugget

Tettnanger

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.50 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	18.99 lbs

Recipe Search

Products

doubble g

Ingredients (Extract, 10 gal)

American Caramel 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Nugget

Tettnanger

Cascade

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

American Caramel 120°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Nugget

Tettnanger

Cascade

Discussion

Post a Comment

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Recently Reviewed