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PaleFace's India-N Pale

English IPA • Extract • 5 gal

PaleFace

Spring is in the Air .... Not soooo BIG and loaded.

January 26, 2013 pm 12:17pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.25 lbs Caramel Malt 40L; Briess

Caramel Malt 40L; Briess

Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.25 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.125 lbs Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.125 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
0.50 lbs Optic Pale Ale Malt; Thomas Fawcett

Optic Pale Ale Malt; Thomas Fawcett
6.00 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
1.00 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.40 lbs Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
1.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
BrewTek CL-10 American Microbrewery Ale #1

BrewTek CL-10 American Microbrewery Ale #1

A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.056	1.050 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	9.1 SRM	8 - 14
Alcohol:	5.7% ABV	5% - 7.5%
Bitterness:	45.0 IBU	40 - 60

	Apparent	Real
Original Extract:	13.75 P	13.75 P
Terminal Extract:	3.08 P	5.10 P
Attenuation:	77.6%	62.9%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.2 g	111.6
Carbs:	18.0 g	68.3
Protein:	1.3 g	5.0
		Total Calories
		184.9

Fermentables

Total: 8.65 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Caramel Malt 40L Caramel Malt 40L; Briess Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.25 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	0.125 lbs
Melanoidin Malt Melanoidin Malt Red Ales	0.125 lbs
Optic Pale Ale Malt Optic Pale Ale Malt; Thomas Fawcett	0.50 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6.00 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.00 lbs
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	0.40 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.5 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

Discussion

PaleFace

Day two in Primary

2013-02-04 9:51am

I am looking forward to this one.

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Recipe Search

Products

PaleFace's India-N Pale

Ingredients (Extract, 5 gal)

Caramel Malt 40L; Briess

Caramel Malt 60L; Briess

Weyermann CaraRed®; Weyermann

Melanoidin Malt

Optic Pale Ale Malt; Thomas Fawcett

CBW® Pilsen Light Liquid (Malt Extract); Briess

Honey

Corn Sugar

Cascade

Cascade

Cascade

BrewTek CL-10 American Microbrewery Ale #1

Style (BJCP)

Analysis

Fermentables

Caramel Malt 40L; Briess

Caramel Malt 60L; Briess

Weyermann CaraRed®; Weyermann

Melanoidin Malt

Optic Pale Ale Malt; Thomas Fawcett

CBW® Pilsen Light Liquid (Malt Extract); Briess

Honey

Corn Sugar

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

PaleFace's India-N Pale

Ingredients (Extract, 5 gal)

Caramel Malt 40L; Briess

Caramel Malt 60L; Briess

Weyermann CaraRed®; Weyermann

Melanoidin Malt

Optic Pale Ale Malt; Thomas Fawcett

CBW® Pilsen Light Liquid (Malt Extract); Briess

Honey

Corn Sugar

Cascade

Cascade

Cascade

BrewTek CL-10 American Microbrewery Ale #1

Style (BJCP)

Analysis

Fermentables

Caramel Malt 40L; Briess

Caramel Malt 60L; Briess

Weyermann CaraRed®; Weyermann

Melanoidin Malt

Optic Pale Ale Malt; Thomas Fawcett

CBW® Pilsen Light Liquid (Malt Extract); Briess

Honey

Corn Sugar

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed