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PaleFace's Pilsen'd English Brown

Northern English Brown Ale • Extract • 5.5 gal

PaleFace

Next Brew after Next Brew

January 25, 2013 pm 12:05pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.5 gal)

0.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.25 lbs Cara-aroma®; Weyermann®

Cara-aroma®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild
0.50 lbs Kiln Coffee Malt; Malteries Franco-Belges

Kiln Coffee Malt; Malteries Franco-Belges

This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.
0.25 lbs Carared®; Weyermann®

Carared®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish
0.25 lbs Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
6 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
.50 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

		Range for this Style
Original Gravity:	1.043	1.040 - 1.052
Terminal Gravity:	1.010	1.008 - 1.013
Color:	14.4 SRM	12 - 22
Alcohol:	4.4% ABV	4.2% - 5.4%
Bitterness:	22.9 IBU	20 - 30

	Apparent	Real
Original Extract:	10.76 P	10.76 P
Terminal Extract:	2.45 P	4.01 P
Attenuation:	77.2%	62.7%
	% by Volume	% by Weight
Alcohol:	4.4%	3.5%

	Weight	Calories
Alcohol:	12.4 g	85.5
Carbs:	14.0 g	53.2
Protein:	1.0 g	3.9
		Total Calories
		142.6

Fermentables

Total: 7.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.25 lbs
Cara-aroma® Cara-aroma®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild	0.25 lbs
Kiln Coffee Malt Kiln Coffee Malt; Malteries Franco-Belges This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.	0.50 lbs
Carared® Carared®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish	0.25 lbs
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.25 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	.50 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min

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Recipe Search

Products

PaleFace's Pilsen'd English Brown

Ingredients (Extract, 5.5 gal)

Crystal Malt 40°L

Cara-aroma®; Weyermann®

Kiln Coffee Malt; Malteries Franco-Belges

Carared®; Weyermann®

Weyermann CaraMunich® II; Weyermann

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Cascade

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Crystal Malt 40°L

Cara-aroma®; Weyermann®

Kiln Coffee Malt; Malteries Franco-Belges

Carared®; Weyermann®

Weyermann CaraMunich® II; Weyermann

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

PaleFace's Pilsen'd English Brown

Ingredients (Extract, 5.5 gal)

Crystal Malt 40°L

Cara-aroma®; Weyermann®

Kiln Coffee Malt; Malteries Franco-Belges

Carared®; Weyermann®

Weyermann CaraMunich® II; Weyermann

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Cascade

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Crystal Malt 40°L

Cara-aroma®; Weyermann®

Kiln Coffee Malt; Malteries Franco-Belges

Carared®; Weyermann®

Weyermann CaraMunich® II; Weyermann

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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