
Beppermint
American Wheat or Rye Beer • Extract • 5 gal
peppermint wheat
January 5, 2013 pm 09:32pm
Ingredients (Extract, 5 gal)
- .5 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 6.6 lbs
Wheat Liquid; Brewferm
Wheat Liquid; Brewferm
Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 6.4 SRM | 3 - 6 | ![]() |
Alcohol: | 5.3% ABV | 4% - 5.5% | ![]() |
Bitterness: | 21.5 IBU | 15 - 30 | ![]() |