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Butterscotch

Strong Scotch Ale • All Grain • 10 gal

Anthony(Oregon)

This Beer takes me back to the Highlands.................

December 21, 2001 pm 09:33pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

10 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
10 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
1 lbs English Wheat Malt

English Wheat Malt

Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
2 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Belgian Special B

Belgian Special B
.25 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
2 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
2 5/8 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 1/4 oz Challenger - 6.5 AA% pellets; boiled 15 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1 1/4 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 1 min

Hallertauer Tradition

Fine, 'Noble'.
Wyeast 2565 Kolsch

Wyeast 2565 Kolsch

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.074	1.070 - 1.130
Terminal Gravity:	1.019	1.018 - 1.056
Color:	23.5 SRM	14 - 25
Alcohol:	7.2% ABV	6.5% - 10%
Bitterness:	33.9 IBU	17 - 35

	Apparent	Real
Original Extract:	17.88 P	17.88 P
Terminal Extract:	4.83 P	7.34 P
Attenuation:	73%	59.0%
	% by Volume	% by Weight
Alcohol:	7.2%	5.6%

	Weight	Calories
Alcohol:	20.3 g	140.3
Carbs:	26.2 g	99.4
Protein:	1.8 g	7.3
		Total Calories
		247.0

Fermentables

Total: 26.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	10 lbs
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	10 lbs
English Wheat Malt English Wheat Malt Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.	1 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2 lbs
Belgian Special B Belgian Special B	.25 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.25 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	2 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 5/8 oz	60 min
Challenger (6.5%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1 1/4 oz	15 min
Hallertauer Tradition (6.00%) Hallertauer Tradition Fine, 'Noble'.	1 1/4 oz	1 min

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Recipe Search

Products

Butterscotch

Ingredients (All Grain, 10 gal)

Maris Otter Pale

English 2-row Pale

English Wheat Malt

Crystal Malt 10°L

Belgian Special B

English Chocolate Malt

Candi Sugar Amber

Candi Sugar Dark

Fuggle

Challenger

Hallertauer Tradition

Wyeast 2565 Kolsch

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English 2-row Pale

English Wheat Malt

Crystal Malt 10°L

Belgian Special B

English Chocolate Malt

Candi Sugar Amber

Candi Sugar Dark

Hops

Fuggle

Challenger

Hallertauer Tradition

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Butterscotch

Ingredients (All Grain, 10 gal)

Maris Otter Pale

English 2-row Pale

English Wheat Malt

Crystal Malt 10°L

Belgian Special B

English Chocolate Malt

Candi Sugar Amber

Candi Sugar Dark

Fuggle

Challenger

Hallertauer Tradition

Wyeast 2565 Kolsch

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English 2-row Pale

English Wheat Malt

Crystal Malt 10°L

Belgian Special B

English Chocolate Malt

Candi Sugar Amber

Candi Sugar Dark

Hops

Fuggle

Challenger

Hallertauer Tradition

Discussion

Post a Comment

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