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reflection lake pale ale

reflection lake pale ale

American Pale Ale • All Grain • 10 gal

Nick Z.

December 21, 2001 am 05:38am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 30 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 oz Cascade - 8.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 8.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Add 2oz. of hops to secondary

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.069 1.045 - 1.060
Terminal Gravity: 1.015 1.010 - 1.015
Color: 12.0 SRM 5 - 14
Alcohol: 7.1% ABV 4.5% - 6%
Bitterness: 42.3 IBU 30 - 45

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