
reflection lake pale ale
American Pale Ale • All Grain • 10 gal
December 21, 2001 am 05:38am
Ingredients (All Grain, 10 gal)
- 30 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 oz
Cascade - 8.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 8.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Add 2oz. of hops to secondary
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.015 | ![]() |
Color: | 12.0 SRM | 5 - 14 | ![]() |
Alcohol: | 7.1% ABV | 4.5% - 6% | ![]() |
Bitterness: | 42.3 IBU | 30 - 45 | ![]() |