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C and C

Specialty Beer • All Grain • 5 gal

Amarillo Brillo

Brew 12/12/12

November 23, 2012 pm 04:24pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

10.0 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2.0 lbs Wheat Malt; Castle Malting

Wheat Malt; Castle Malting

Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.
1.0 lbs Acidulated Malt; Weyermann®

Acidulated Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
1.0 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
0.75 oz Citra® - 12.0 AA% pellets; boiled 20 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.0 oz Citra® - 12.0 AA% pellets; boiled 10 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.0 oz Citra® - 12.0 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Wyeast 5151-PC Brettanomyces Claussenii

Wyeast 5151-PC Brettanomyces Claussenii

Isolated from English stock ale, this wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. B. clausenii can be used as a primary strain; however it is typically inoculated in conjunction with other yeasts and lactic acid bacteria. A pellicle may develop in bottles or casks during conditioning.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.072	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	11.2 SRM	1 - 50
Alcohol:	7.6% ABV	2.5% - 14.5%
Bitterness:	25.4 IBU	0 - 100

	Apparent	Real
Original Extract:	17.38 P	17.38 P
Terminal Extract:	3.56 P	6.21 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	7.6%	5.9%

	Weight	Calories
Alcohol:	21.4 g	147.4
Carbs:	22.0 g	83.6
Protein:	1.5 g	6.2
		Total Calories
		237.1

Fermentables

Total: 14.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	10.0 lbs
Wheat Malt Wheat Malt; Castle Malting Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.	2.0 lbs
Acidulated Malt Acidulated Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers	1.0 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	1.0 lbs

	Quantity	Boiled
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	0.75 oz	20 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.0 oz	10 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.0 oz	1 min

Discussion

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Recipe Search

Products

C and C

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Wheat Malt; Castle Malting

Acidulated Malt; Weyermann®

American Caramel 20°L

Citra®

Citra®

Citra®

Wyeast 5151-PC Brettanomyces Claussenii

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Wheat Malt; Castle Malting

Acidulated Malt; Weyermann®

American Caramel 20°L

Hops

Citra®

Citra®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

C and C

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Wheat Malt; Castle Malting

Acidulated Malt; Weyermann®

American Caramel 20°L

Citra®

Citra®

Citra®

Wyeast 5151-PC Brettanomyces Claussenii

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Wheat Malt; Castle Malting

Acidulated Malt; Weyermann®

American Caramel 20°L

Hops

Citra®

Citra®

Citra®

Discussion

Post a Comment

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