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Yet Another 20 Pounder
German Pilsner (Pils) • All Grain • 10 gal
Bohemian ale
October 29, 2012 am 11:05am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 oz
Hallertau - 3.9 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Spalt Spalter - 4.1 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.1 AA% whole; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Lager hops w/ ale yeast. Strike temp 64C. 1hr. In addition to hops below added another 1z spalt to fermentor at chill.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.6 SRM | 2 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 35.2 IBU | 25 - 45 | |
Discussion
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