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Buster's Brown Ale

American Brown Ale • All Grain • 5 gal

j1laskey

Hazelnut Brown Ale

October 14, 2012 pm 01:46pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
1 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 oz Willamette - 4.7 AA% pellets; boiled 60 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Fuggle - 4.2 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Fuggle - 4.2 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 tbsp Irish Moss - (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
1 tbsp Yeast Nutrient (AKA Fermax) - (omitted from calculations)

Yeast Nutrient (AKA Fermax)

Helps yeast stay active during fermentation
White Labs WLP002 English Ale

White Labs WLP002 English Ale

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

A 1L starter was made 24hr prior to pitch. Mashed at approx. 155 for 90 mins. Sparged with 170-165 Mash contained 2#'s of crush Hazelnuts that were baked @350 for 20 mins .75oz of Hazelnut extracted added at kegging

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.056	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	20.8 SRM	18 - 35
Alcohol:	5.5% ABV	4.3% - 6.2%
Bitterness:	32.1 IBU	20 - 40

	Apparent	Real
Original Extract:	13.68 P	13.68 P
Terminal Extract:	3.39 P	5.34 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.5%	4.3%

	Weight	Calories
Alcohol:	15.6 g	107.7
Carbs:	18.8 g	71.6
Protein:	1.3 g	5.3
		Total Calories
		184.6

Fermentables

Total: 11.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	1 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs

	Quantity	Boiled
Willamette (4.70%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	60 min
Fuggle (4.2%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	30 min
Fuggle (4.2%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	15 min

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Recipe Search

Products

Buster's Brown Ale

Ingredients (All Grain, 5 gal)

American 2-row

American Chocolate Malt

American Caramel 60°L

White Wheat Malt

Cara-Pils® Malt; Briess

Willamette

Fuggle

Fuggle

Irish Moss

Yeast Nutrient (AKA Fermax)

White Labs WLP002 English Ale

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Chocolate Malt

American Caramel 60°L

White Wheat Malt

Cara-Pils® Malt; Briess

Hops

Willamette

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Buster's Brown Ale

Ingredients (All Grain, 5 gal)

American 2-row

American Chocolate Malt

American Caramel 60°L

White Wheat Malt

Cara-Pils® Malt; Briess

Willamette

Fuggle

Fuggle

Irish Moss

Yeast Nutrient (AKA Fermax)

White Labs WLP002 English Ale

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Chocolate Malt

American Caramel 60°L

White Wheat Malt

Cara-Pils® Malt; Briess

Hops

Willamette

Fuggle

Fuggle

Discussion

Post a Comment

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