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Bombadil's IPA

American IPA • All Grain • 5.25 gal

Winslow

Smells like a fruit and tastes like the forest.

September 19, 2012 pm 05:02pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.25 gal)

4.5 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.5 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.4 oz Citra® - 15.6 AA% whole; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Chinook - 11.1 AA% pellets; boiled 20 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.2 oz Citra® - 15.6 AA% whole; boiled 20 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
.5 oz Centennial - 8.8 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.4 oz Citra® - 15.6 AA% whole; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1.5 oz Centennial - 8.8 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.054	1.056 - 1.075
Terminal Gravity:	1.011	1.010 - 1.018
Color:	8.4 SRM	6 - 15
Alcohol:	5.6% ABV	5.5% - 7.5%
Bitterness:	53.8 IBU	40 - 70

	Apparent	Real
Original Extract:	13.39 P	13.39 P
Terminal Extract:	2.86 P	4.86 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.9 g	109.8
Carbs:	17.1 g	64.9
Protein:	1.2 g	4.8
		Total Calories
		179.4

Fermentables

Total: 11.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	4.5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs

Hops

Total: 4.0 oz

Kettle Gravity: 1.043

	Quantity	Boiled
Citra® (15.6%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.4 oz	60 min
Chinook (11.1%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	1 oz	20 min
Citra® (15.6%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.2 oz	20 min
Centennial (8.8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	1 min
Citra® (15.6%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.4 oz	1 min
Centennial (8.8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1.5 oz	Dry Hop

Discussion

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Recipe Search

Products

Bombadil's IPA

Ingredients (All Grain, 5.25 gal)

Pale Ale Malt; Briess

Maris Otter Pale

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Citra®

Chinook

Citra®

Centennial

Citra®

Centennial

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Maris Otter Pale

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Hops

Citra®

Chinook

Citra®

Centennial

Citra®

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Bombadil's IPA

Ingredients (All Grain, 5.25 gal)

Pale Ale Malt; Briess

Maris Otter Pale

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Citra®

Chinook

Citra®

Centennial

Citra®

Centennial

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Maris Otter Pale

Crystal Malt 20°L

Cara-Pils® Malt; Briess

Hops

Citra®

Chinook

Citra®

Centennial

Citra®

Centennial

Discussion

Post a Comment

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Recently Reviewed