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Tis The Saison

Saison • Partial Mash • 5.5 gal

Oreo

Will post when brewed.

August 15, 2012 pm 09:03pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

3 lbs Pale Ale Malt; Rahr

Pale Ale Malt; Rahr

A principal ingredient of cask ales using heritage barleys.
2 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
1 lbs Rye Malt; Weyermann®

Rye Malt; Weyermann®

German-grown top-quality rye (2004 harvest). Product Characteristics: Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Recommended Quantities: Up to 30% of total grain bill (occasionally used up to 50%). Suitability (beer styles): All specialty, multi-grain ales and lagers.
3 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Sorachi Ace - 10.5 AA% pellets; boiled 45 min

Sorachi Ace

Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
1 oz Hallertau - 7.9 AA% pellets; boiled 5 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
1 oz Orange Peel (dried) - 15min, sweet (omitted from calculations)

Orange Peel (dried)

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
1 g Grains of Paradise - 15min (omitted from calculations)

Grains of Paradise

Pungent peppery flavor.
.25 oz Corriander crushed - 5min (omitted from calculations)

Corriander crushed

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
White Labs WLP566 Belgian Saison II

White Labs WLP566 Belgian Saison II

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

		Range for this Style
Original Gravity:	1.058	1.048 - 1.065
Terminal Gravity:	1.007	1.002 - 1.012
Color:	6.7 SRM	5 - 14
Alcohol:	6.7% ABV	5% - 7%
Bitterness:	37.0 IBU	20 - 35

	Apparent	Real
Original Extract:	14.28 P	14.28 P
Terminal Extract:	1.77 P	4.15 P
Attenuation:	87.6%	71.0%
	% by Volume	% by Weight
Alcohol:	6.7%	5.3%

	Weight	Calories
Alcohol:	18.9 g	130.6
Carbs:	14.5 g	54.9
Protein:	1.0 g	4.0
		Total Calories
		189.5

Fermentables

Total: 10.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Rahr A principal ingredient of cask ales using heritage barleys.	3 lbs
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	2 lbs
Rye Malt Rye Malt; Weyermann® German-grown top-quality rye (2004 harvest). Product Characteristics: Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Recommended Quantities: Up to 30% of total grain bill (occasionally used up to 50%). Suitability (beer styles): All specialty, multi-grain ales and lagers.	1 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Sorachi Ace (10.5%) Sorachi Ace Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.	1 oz	45 min
Hallertau (7.9%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1 oz	5 min

Discussion

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Recipe Search

Products

Tis The Saison

Ingredients (Partial Mash, 5.5 gal)

Pale Ale Malt; Rahr

Munich TYPE I; Weyermann®

Rye Malt; Weyermann®

CBW® Golden Light Powder (Dry Malt Extract); Briess

Candi Sugar Clear

Sorachi Ace

Hallertau

Orange Peel (dried)

Grains of Paradise

Corriander crushed

White Labs WLP566 Belgian Saison II

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Munich TYPE I; Weyermann®

Rye Malt; Weyermann®

CBW® Golden Light Powder (Dry Malt Extract); Briess

Candi Sugar Clear

Hops

Sorachi Ace

Hallertau

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Tis The Saison

Ingredients (Partial Mash, 5.5 gal)

Pale Ale Malt; Rahr

Munich TYPE I; Weyermann®

Rye Malt; Weyermann®

CBW® Golden Light Powder (Dry Malt Extract); Briess

Candi Sugar Clear

Sorachi Ace

Hallertau

Orange Peel (dried)

Grains of Paradise

Corriander crushed

White Labs WLP566 Belgian Saison II

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Munich TYPE I; Weyermann®

Rye Malt; Weyermann®

CBW® Golden Light Powder (Dry Malt Extract); Briess

Candi Sugar Clear

Hops

Sorachi Ace

Hallertau

Discussion

Post a Comment

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