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Munimaniacal
Oktoberfest/Märzen • All Grain • 6.25 gal
2nd all munich single hop brew that I've done -- using a noble hop this time.
July 11, 2012 pm 11:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.25 gal)
- 9 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 2 oz
Hallertauer Hersbrucker - 2.6 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 oz
Hallertauer Hersbrucker - 2.6 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Single Malt / Single Hop - sort of a a 'light' Octoberfest.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.010 | 1.012 - 1.016 | |
| Color: | 12.3 SRM | 7 - 14 | |
| Alcohol: | 3.9% ABV | 4.8% - 5.7% | |
| Bitterness: | 23.4 IBU | 20 - 28 | |
Discussion
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