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MMMocha Porter

Specialty Beer • Extract • 5 gal

Vanilla Cream Porter

mmm... chocolate

July 6, 2012 pm 01:23pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.3 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.2 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
5.0 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
1.0 lbs Dry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
0.6 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.75 lb Coffee (grounds) - steep sep. from grains w/ cocoa nibs (along with 2oz vanilla extract) (omitted from calculations)

Coffee (grounds)

From the arabica plant. Beans are usually roasted and have a strong distinct bitter flavor. They are then ground and hot water is used to "steep" the unigue oils out of the grounds.
.5 lb Cocoa Powder - steep with coffee sep. from grains (omitted from calculations)

Cocoa Powder

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.078	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	29.8 SRM	1 - 50
Alcohol:	8.3% ABV	2.5% - 14.5%
Bitterness:	16.1 IBU	0 - 100

	Apparent	Real
Original Extract:	18.91 P	18.91 P
Terminal Extract:	3.93 P	6.82 P
Attenuation:	79.2%	63.9%
	% by Volume	% by Weight
Alcohol:	8.3%	6.5%

	Weight	Calories
Alcohol:	23.4 g	161.1
Carbs:	24.2 g	92.0
Protein:	1.7 g	6.8
		Total Calories
		259.9

Fermentables

Total: 9.60 lbs

Efficiency: 100.0%

	Quantity	Proportion	Gravity	Color
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.3 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.2 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	5.0 lbs
Dry Extra Light Dry Extra Light; Muntons Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.	1.0 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.6 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min

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Recipe Search

Products

MMMocha Porter

Ingredients (Extract, 5 gal)

American Chocolate Malt

Crystal Malt 120°L

American Black Patent

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Extra Light; Muntons

Molasses

White Table Sugar (Sucrose)

Dark Brown Sugar

Cascade

Coffee (grounds)

Cocoa Powder

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

American Chocolate Malt

Crystal Malt 120°L

American Black Patent

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Extra Light; Muntons

Molasses

White Table Sugar (Sucrose)

Dark Brown Sugar

Hops

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

MMMocha Porter

Ingredients (Extract, 5 gal)

American Chocolate Malt

Crystal Malt 120°L

American Black Patent

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Extra Light; Muntons

Molasses

White Table Sugar (Sucrose)

Dark Brown Sugar

Cascade

Coffee (grounds)

Cocoa Powder

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

American Chocolate Malt

Crystal Malt 120°L

American Black Patent

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Extra Light; Muntons

Molasses

White Table Sugar (Sucrose)

Dark Brown Sugar

Hops

Cascade

Discussion

Post a Comment

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