Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Hoptastic

Imperial IPA • Extract • 5 gal

Hoppy Boy

First Imperial!

June 14, 2012 am 10:49am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.24 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.11 lbs Roasted Rye; Weyermann®

Roasted Rye; Weyermann®

German-grown top-quality rye (2004 harvest). Product Characteristics: Roasted evenly by our slow and thorough drum process. Provides finished beer with typical rye notes, as well as some color and clean roastiness. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): All specialty, multi-grain ales and lagers.
0.13 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
0.15 lbs Caramel Amber Malt; Malteries Franco-Belges

Caramel Amber Malt; Malteries Franco-Belges

This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.
5.56 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
5.20 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1.2 oz Columbus - 15.0 AA% pellets; boiled 60 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Simcoe® - 13.0 AA% pellets; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
BrewTek CL-10 American Microbrewery Ale #1

BrewTek CL-10 American Microbrewery Ale #1

A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.080	1.075 - 1.090
Terminal Gravity:	1.014	1.010 - 1.020
Color:	13.0 SRM	8 - 15
Alcohol:	8.7% ABV	7.5% - 10%
Bitterness:	87.1 IBU	60 - 120

	Apparent	Real
Original Extract:	19.31 P	19.31 P
Terminal Extract:	3.57 P	6.61 P
Attenuation:	81.5%	65.8%
	% by Volume	% by Weight
Alcohol:	8.7%	6.8%

	Weight	Calories
Alcohol:	24.6 g	169.4
Carbs:	23.4 g	89.0
Protein:	1.6 g	6.6
		Total Calories
		265.0

Fermentables

Total: 11.39 lbs

Efficiency: 78.3%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.24 lbs
Roasted Rye Roasted Rye; Weyermann® German-grown top-quality rye (2004 harvest). Product Characteristics: Roasted evenly by our slow and thorough drum process. Provides finished beer with typical rye notes, as well as some color and clean roastiness. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): All specialty, multi-grain ales and lagers.	0.11 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.13 lbs
Caramel Amber Malt Caramel Amber Malt; Malteries Franco-Belges This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.	0.15 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	5.56 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	5.20 lbs

	Quantity	Boiled
Columbus (15%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1.2 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.50 oz	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Hoptastic

Ingredients (Extract, 5 gal)

Pale Ale Malt; Briess

Roasted Rye; Weyermann®

Dextrine Malt

Caramel Amber Malt; Malteries Franco-Belges

Liquid Light; Muntons

CBW® Golden Light Liquid (Malt Extract); Briess

Columbus

Cascade

Simcoe®

BrewTek CL-10 American Microbrewery Ale #1

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Roasted Rye; Weyermann®

Dextrine Malt

Caramel Amber Malt; Malteries Franco-Belges

Liquid Light; Muntons

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Columbus

Cascade

Simcoe®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hoptastic

Ingredients (Extract, 5 gal)

Pale Ale Malt; Briess

Roasted Rye; Weyermann®

Dextrine Malt

Caramel Amber Malt; Malteries Franco-Belges

Liquid Light; Muntons

CBW® Golden Light Liquid (Malt Extract); Briess

Columbus

Cascade

Simcoe®

BrewTek CL-10 American Microbrewery Ale #1

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Roasted Rye; Weyermann®

Dextrine Malt

Caramel Amber Malt; Malteries Franco-Belges

Liquid Light; Muntons

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Columbus

Cascade

Simcoe®

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed