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IDAHO PALE ALE (IPA)

Imperial IPA • All Grain • 4.5 gal

BroncoBrew

Stone Ruination Clone with more hops

June 12, 2012 pm 09:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 4.5 gal)

12.00 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.00 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1.00 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2.5 oz Magnum - 14.5 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
2.0 oz Cascade - 5.5 AA% whole; boiled 40 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2.0 oz Centennial - 10.0 AA% whole; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2.0 oz Cascade - 5.5 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2.0 oz Centennial - 10.0 AA% whole; boiled 5 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.078	1.075 - 1.090
Terminal Gravity:	1.013	1.010 - 1.020
Color:	10.7 SRM	8 - 15
Alcohol:	8.5% ABV	7.5% - 10%
Bitterness:	327.3 IBU	60 - 120

	Apparent	Real
Original Extract:	18.85 P	18.85 P
Terminal Extract:	3.43 P	6.40 P
Attenuation:	81.8%	66.0%
	% by Volume	% by Weight
Alcohol:	8.5%	6.7%

	Weight	Calories
Alcohol:	24.0 g	165.6
Carbs:	22.7 g	86.2
Protein:	1.6 g	6.3
		Total Calories
		258.1

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2.5 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2.0 oz	40 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2.0 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2.0 oz	30 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2.0 oz	5 min

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Recipe Search

Products

IDAHO PALE ALE (IPA)

Ingredients (All Grain, 4.5 gal)

2-Row Brewers Malt; Briess

Belgian Biscuit

2-Row Carapils® Malt; Briess

Magnum

Cascade

Centennial

Cascade

Centennial

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Belgian Biscuit

2-Row Carapils® Malt; Briess

Hops

Magnum

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	12.00 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1.00 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.00 lbs

Recipe Search

Products

IDAHO PALE ALE (IPA)

Ingredients (All Grain, 4.5 gal)

2-Row Brewers Malt; Briess

Belgian Biscuit

2-Row Carapils® Malt; Briess

Magnum

Cascade

Centennial

Cascade

Centennial

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Belgian Biscuit

2-Row Carapils® Malt; Briess

Hops

Magnum

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

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