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Brown Windsor

Southern English Brown • All Grain • 14 L

davegf8e

Good old fashioned Southern English Brown Ale, just like they drank in olden days.

June 9, 2012 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (All Grain, 14 L)

0.80 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.93 kg English Mild Ale

English Mild Ale

Dry, nutty malty flavor. Promotes body. Use in English mild ales.
0.22 kg English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
0.35 kg Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.23 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.03 kg Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
10 g Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
10 g Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: B - Southern English Brown

		Range for this Style
Original Gravity:	1.038	1.033 - 1.042
Terminal Gravity:	1.012	1.011 - 1.014
Color:	26.5 SRM	19 - 35
Alcohol:	3.3% ABV	2.8% - 4.1%
Bitterness:	15.6 IBU	12 - 20

	Apparent	Real
Original Extract:	9.46 P	9.46 P
Terminal Extract:	3.15 P	4.33 P
Attenuation:	66.7%	54.3%
	% by Volume	% by Weight
Alcohol:	3.3%	2.6%

	Weight	Calories
Alcohol:	9.4 g	64.7
Carbs:	15.2 g	57.7
Protein:	1.1 g	4.3
		Total Calories
		126.7

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	10 g	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	10 g	15 min

Discussion

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Recipe Search

Products

Brown Windsor

Ingredients (All Grain, 14 L)

Maris Otter Pale

English Mild Ale

English Brown Malt

Crystal Malt 60°L

English Chocolate Malt

Dark Brown Sugar

Fuggle

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Mild Ale

English Brown Malt

Crystal Malt 60°L

English Chocolate Malt

Dark Brown Sugar

Hops

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	0.80 kg
English Mild Ale English Mild Ale Dry, nutty malty flavor. Promotes body. Use in English mild ales.	0.93 kg
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	0.22 kg
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.35 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.23 kg
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.03 kg

Recipe Search

Products

Brown Windsor

Ingredients (All Grain, 14 L)

Maris Otter Pale

English Mild Ale

English Brown Malt

Crystal Malt 60°L

English Chocolate Malt

Dark Brown Sugar

Fuggle

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Mild Ale

English Brown Malt

Crystal Malt 60°L

English Chocolate Malt

Dark Brown Sugar

Hops

Fuggle

Fuggle

Discussion

Post a Comment

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