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Holy Doppel Weizen
Weizenbock • All Grain • 6 gal
A try for Lagunitas Doppel Weizen
June 6, 2012 pm 08:03pm
5.0/5.0 1 rating
Ingredients (All Grain, 6 gal)
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 10 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 6 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .50 oz
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 4.5 AA% pellets; boiled 0 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Notes
5.6% Vienna;11% Munich; 56% Wheat; 28% Belg. Pils Mash water: 6.3 Gal, at 165 F, (grain at 65 F)- Mash at 152 F for one hr Sparge water: 6 Gal, at 170 F Pre-boil volume: 7.13 Gal Ferment at 64-73 F, the more the temp, the more banana This needs up to 33% headspace
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 8.8 SRM | 12 - 25 | |
| Alcohol: | 8.4% ABV | 6.5% - 8% | |
| Bitterness: | 22.0 IBU | 15 - 30 | |
Discussion
Doppleweizen
2015-06-06 3:17pm
It came out gteat. Great taste of wheat beer with heavier mouthfeel and a great taste of hop.
Post a Comment
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