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double galaxy ipa

American IPA • Extract • 5 gal

double galaxy

hops: 60 min,10 min, 5 min, 2 min (1 oz) dry hop for about a week or until it settles through. entered magnum because galaxy wasn't available and has the same alpha.

May 2, 2012 pm 08:49pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.25 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Rye Malt; Briess

Rye Malt; Briess

Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
7 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
2 lbs CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 lbs Invert Sugar

Invert Sugar

Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
1 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Magnum - 14.5 AA% pellets; boiled 10 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
2 oz Magnum - 14.5 AA% pellets; boiled 5 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
Wyeast 1275 Thames Valley Ale™

Wyeast 1275 Thames Valley Ale™

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.075	1.056 - 1.075
Terminal Gravity:	1.015	1.010 - 1.018
Color:	6.6 SRM	6 - 15
Alcohol:	7.9% ABV	5.5% - 7.5%
Bitterness:	75.8 IBU	40 - 70

	Apparent	Real
Original Extract:	18.24 P	18.24 P
Terminal Extract:	3.90 P	6.66 P
Attenuation:	78.6%	63.5%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.3 g	153.8
Carbs:	23.6 g	89.8
Protein:	1.7 g	6.6
		Total Calories
		250.2

Fermentables

Total: 10.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs
Rye Malt Rye Malt; Briess Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.	.25 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	7 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract) CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	2 lbs
Invert Sugar Invert Sugar Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.	1 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	60 min
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	10 min
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2 oz	5 min

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Recipe Search

Products

double galaxy ipa

Ingredients (Extract, 5 gal)

2-Row Carapils® Malt; Briess

Rye Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Invert Sugar

Magnum

Magnum

Magnum

Wyeast 1275 Thames Valley Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Carapils® Malt; Briess

Rye Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Invert Sugar

Hops

Magnum

Magnum

Magnum

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

double galaxy ipa

Ingredients (Extract, 5 gal)

2-Row Carapils® Malt; Briess

Rye Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Invert Sugar

Magnum

Magnum

Magnum

Wyeast 1275 Thames Valley Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Carapils® Malt; Briess

Rye Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Invert Sugar

Hops

Magnum

Magnum

Magnum

Discussion

Post a Comment

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Recently Reviewed