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anthonys

Dry Stout • Extract • 5 gal

dry stout

My first try at a dry stout.

April 4, 2012 pm 08:30pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.44 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.52 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2.30 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
2.27 lbs Dry Dark; Muntons

Dry Dark; Muntons

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
0.18 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.7 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Hallertau - 4.5 AA% pellets; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: A - Dry Stout

		Range for this Style
Original Gravity:	1.045	1.036 - 1.050
Terminal Gravity:	1.009	1.007 - 1.011
Color:	30.7 SRM	25 - 40
Alcohol:	4.6% ABV	4% - 5%
Bitterness:	37.0 IBU	30 - 45

	Apparent	Real
Original Extract:	11.07 P	11.07 P
Terminal Extract:	2.31 P	3.96 P
Attenuation:	79.1%	64.3%
	% by Volume	% by Weight
Alcohol:	4.6%	3.7%

	Weight	Calories
Alcohol:	13.1 g	90.2
Carbs:	13.8 g	52.5
Protein:	1.0 g	3.9
		Total Calories
		146.6

Fermentables

Total: 5.71 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.44 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.52 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	2.30 lbs
Dry Dark Dry Dark; Muntons Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	2.27 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.18 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.7 oz	60 min
Hallertau (4.5%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	0.50 oz	15 min
Tettnanger (4.5%) Tettnanger Mild, slightly spicy. 'Noble'.	0.50 oz	1 min

Discussion

dry stout

comments please

2012-04-06 7:15pm

Can anyone give me there opinion on this.

dry stout

comments please

2012-04-06 7:15pm

Can anyone give me there opinion on this.

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Recipe Search

Products

anthonys

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

2-Row Black Malt; Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Dark; Muntons

Dark Brown Sugar

Fuggle

Hallertau

Tettnanger

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

2-Row Black Malt; Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Dark; Muntons

Dark Brown Sugar

Hops

Fuggle

Hallertau

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

anthonys

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

2-Row Black Malt; Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Dark; Muntons

Dark Brown Sugar

Fuggle

Hallertau

Tettnanger

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

2-Row Black Malt; Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dry Dark; Muntons

Dark Brown Sugar

Hops

Fuggle

Hallertau

Tettnanger

Discussion

Post a Comment

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Recently Reviewed