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Leftovers?

Standard/Ordinary Bitter • All Grain • 2 gal

Yeahman

Wtf?

March 31, 2012 pm 09:51pm

0.0/5.0 0 ratings

Ingredients (All Grain, 2 gal)

2.60 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.05 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.11 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.05 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.4 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.20 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.20 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

		Range for this Style
Original Gravity:	1.035	1.032 - 1.040
Terminal Gravity:	1.009	1.007 - 1.011
Color:	8.3 SRM	4 - 14
Alcohol:	3.5% ABV	3.2% - 3.8%
Bitterness:	28.6 IBU	25 - 35

	Apparent	Real
Original Extract:	8.87 P	8.87 P
Terminal Extract:	2.22 P	3.46 P
Attenuation:	75.0%	61.0%
	% by Volume	% by Weight
Alcohol:	3.5%	2.7%

	Weight	Calories
Alcohol:	9.8 g	67.8
Carbs:	12.0 g	45.7
Protein:	0.8 g	3.4
		Total Calories
		116.8

Fermentables

Total: 2.81 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.60 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.05 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.11 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.05 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.4 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.20 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.20 oz	1 min

Discussion

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Recipe Search

Products

Leftovers?

Ingredients (All Grain, 2 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 40L; Briess

Caramel Malt 80L; Briess

Belgian Biscuit

Fuggle

Fuggle

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 40L; Briess

Caramel Malt 80L; Briess

Belgian Biscuit

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Leftovers?

Ingredients (All Grain, 2 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 40L; Briess

Caramel Malt 80L; Briess

Belgian Biscuit

Fuggle

Fuggle

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 40L; Briess

Caramel Malt 80L; Briess

Belgian Biscuit

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

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