Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Cabin Fever ESB

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

sweazel

Nothing like a good ESB to say goodbye to winter and hello to spring.

March 30, 2012 pm 08:08pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.66 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.33 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
6.6 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
1 oz Target - 10.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
.5 oz Willamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Nothing like welcoming in Spring with a nice ESB. I'm ready to say goodbye to winter. Steeped grains for 30 minutes between 148 - 160 degrees. Add second can of extract at 20 minutes. Add Fuggles at Knockout. Original gravity of 1.062. Final Gravity of 1.018. 5.5% alcohol.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.056	1.048 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	14.4 SRM	6 - 18
Alcohol:	5.7% ABV	4.6% - 6.2%
Bitterness:	41.8 IBU	30 - 50

	Apparent	Real
Original Extract:	13.87 P	13.87 P
Terminal Extract:	3.34 P	5.34 P
Attenuation:	75.9%	61.5%
	% by Volume	% by Weight
Alcohol:	5.7%	4.4%

	Weight	Calories
Alcohol:	16.0 g	110.3
Carbs:	18.8 g	71.5
Protein:	1.3 g	5.3
		Total Calories
		187.1

Fermentables

Total: 8.09 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.66 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.25 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.33 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	.25 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	6.6 lbs

	Quantity	Boiled
Target (10.00%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	1 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Cabin Fever ESB

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

Crystal Malt 120°L

Cara-Pils® Malt; Briess

Maris Otter Pale

Liquid Light; Muntons

Target

Willamette

Fuggle

Whirlfloc Tablets (Irish moss)

White Labs WLP007 Dry English Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

Crystal Malt 120°L

Cara-Pils® Malt; Briess

Maris Otter Pale

Liquid Light; Muntons

Hops

Target

Willamette

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Cabin Fever ESB

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

Crystal Malt 120°L

Cara-Pils® Malt; Briess

Maris Otter Pale

Liquid Light; Muntons

Target

Willamette

Fuggle

Whirlfloc Tablets (Irish moss)

White Labs WLP007 Dry English Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

Crystal Malt 120°L

Cara-Pils® Malt; Briess

Maris Otter Pale

Liquid Light; Muntons

Hops

Target

Willamette

Fuggle

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed